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The four-year Under-Graduate program in Food Technology program is a comprehensive program with an objective to offer an in-depth study of various areas related to Food Science and Technology so as to enable the students to understand food composition its nutritional, microbiological and sensory aspects. This program also trains the students in the processing and preservation techniques of food items. They are also taught about the importance of safety, quality, plant sanitation of food, food laws and regulations, and packaging in food industry. The program enables the students to undergo and possess entrepreneurial and industry knowledge which includes the latest technology used in the food processing industry.

Program
Food Technology
Duration
4 Year
Language
English

Our Vision

To transform our department into a quality hub, by providing technology updated education with ethical values.

Our Mission
  • To produce trained technical manpower of the highest standard in the field of food engineering and technology.
  • To re-orient and develop safe food products by applying fundamental and applied technologies.
  • To provide solutions to the problems and leadership in the areas of education, training and research.

Programme Educational Objectives(PEOs)

  • To develop the ability to apply the knowledge of Science, Mathematics, Computing and basic engineering fundamentals to make students capable to analyze, interpret and design.
  • To develop the capability to apply latest engineering tools and techniques in Food processing with respect to social and global framework.
  • To create competent Professionals inculcated with leadership qualities and ethical responsibilities.
  • To develop the ability to communicate proficiently and work in a multidisciplinary team and competitive environment.
  •  To build up the knowledge of current issues and capability to engage in life-long learning process and enable the students in totality to start-up their own business organizations or work as leaders in food industries.
  • Candidates Should have passed Higher Secondary Examination.
  • Candidates Should secure atleast 45% marks in Physics, Mathematics and Chemistry  put together are eligible.
  • Candidates should also qualify the Entrance Examination, KEAM conducted by The Commissioner for Entrance Examinations, Kerala.
  • For  NRI Seats, the candidates need not qualify Entrance Examination.
Nirmala College of Engineering

Admissions for the academic year 2020-2021 started

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