The four-year Under-Graduate program in Food Technology program is a comprehensive program with an objective to offer an in-depth study of various areas related to Food Science and Technology so as to enable the students to understand food composition its nutritional, microbiological and sensory aspects. This program also trains the students in the processing and preservation techniques of food items. They are also taught about the importance of safety, quality, plant sanitation of food, food laws and regulations, and packaging in food industry. The program enables the students to undergo and possess entrepreneurial and industry knowledge which includes the latest technology used in the food processing industry.
To transform our department into a quality hub, by providing technology updated education with ethical values.
Admissions for the academic year 2020-2021 started